Trofeu Espiga a la Millor RSC Ed. 2026
We support talent, we transform territory
On 1 July 2026, the Fundació Farinera Girona held a new edition of the Trofeu Espiga a la Millor RSC, an award that recognizes companies demonstrating an outstanding commitment to corporate social responsibility, sustainability, and creating a positive impact across the region.
This year’s awards recognized four companies from the Girona region for their commitment to responsible business practices:
- Can Xapes
- Mimasa
- Manxa
- Comexi
The award ceremony took place at the Farinera Teixidor. Representing Can Xapes, the award was received by Lluc Quintana, the restaurant’s head chef, and Conxi Martínez, General Manager of ADIS. Mimasa was represented by its CEO, Albert Puxan. Manxa was represented by its owner, Joan Agustí, and Comexi by its former president, Manel Xifra.
With this edition, the Fundació Farinera Girona reaffirmed its commitment to recognizing organizations that make corporate social responsibility a strategic value and actively contribute to the social, economic, and environmental development of the Girona region.
