Fundació Farinera Girona celebrated a new edition of its annual Festa de la Fundació Farinera Girona, bringing together entrepreneurs, business leaders, mentors, and representatives of Girona’s entrepreneurial ecosystem to share projects, recognize inspiring initiatives, and continue strengthening the entrepreneurial community across the region.

One of the highlights of the event was the presentation of the projects participating in the Programa d’Emprenedoria 2025/2026, where founders had the opportunity to take the stage, present their initiatives, and share their vision with all attendees.

The projects presented were:

• Davant, by Gerard Lozano
• After Life Vets, by Álvaro Narváez
• Clothy.app, by Oriol Ramos
• Spot, by Jordi Carós
• Aimdal, by Gerard Morales
• Souldi, by Joan Guich
• Maitic, by Gabriel Fortià
• ThinkEat, by Nona Codina

The evening also featured the presentation of the Trofeu Espiga a la Millor Responsabilitat Social Corporativa, an award that recognizes companies for their commitment to people, society, and the local community.

This year’s award recipients were:

• Can Xapes, accepted by Lluc De Quintana, chef at Can Xapes, and Conxi Martínez, General Manager of ADIS.
• Mimasa, accepted by its General Manager, Albert Puxan.
• Manxa, accepted by its owner, Joan Agustí.
• Comexi, accepted by Manel Xifra, former president of the company.

The Foundation would like to express its sincere gratitude to everyone who made this event possible. Thank you to the entire Fundació Farinera Girona team for their dedication and hard work; to our resident mentors Robert Mas, Daniel Ruiz-Giménez, and Martí Juanola for supporting entrepreneurs throughout their journey; to Jordi Bellvehí, President of the Foundation, for his inspiring words; to Adri Lacaita for coordinating and organizing the event; and to Carles Cousofor hosting the evening.

We would also like to thank everyone who joined us at GironaHub. The Festa de la Fundació Farinera Girona was a wonderful opportunity to celebrate entrepreneurship at every stage, build new connections, share experiences, and continue strengthening a collaborative entrepreneurial ecosystem committed to the region.

This initiative was made possible thanks to the patrons and members of Fundació Farinera Girona, with the support of the Departament d’Empresa i Treball de la Generalitat de Catalunya. We also thank Frit Ravich for helping make this celebration possible.

The Festa de la Fundació Farinera Girona also received media coverage. The event was featured in both Diari de Girona and El Punt Avui.